Vote for the next vintage recipe you’d like to see redone in the magazine for a chance to win a $250 gift card and a Woman’s Day cookbook.
Prizes
Notes
excluding Quebec
Vote for the next vintage recipe you’d like to see redone in the magazine for a chance to win a $250 gift card and a Woman’s Day cookbook.
Prizes
Notes
excluding Quebec
Pecan Tarts
Reinvent pecan tarts so they are easier to make.
Please reinvent the recipe for pumpkin pie with frozen molasses topping.
Pumpkin Pie is my all time favorit. Please reinvent the Pumpkin Pie with Frozen MolassesToping from the November 1944 issue.
Yummy Pecan Tarts, Please reinvent this recipe from the May 1965 issue.
I would love to see the Apple coconut pie. I love apples and coconuts,the two would make a great duo.
I’d like to see the cannellini bean soup redone with maybe a spicy twist.
reinvent 1979 recipe
cannelini bean and sausage soup
Beans are healthy for us and they are good with ground beef